Starters
Soup of the day made with the best ingredients available
Creamy Garlic Mushrooms with tarragon served on a toasted brioche
Goat’s Cheese Bruschetta, with tomatoes and pesto
Pâté of the House with hot toast and red onion marmalade
Grilled Chicken Caesar salad with croutons and parmesan shavings
Thai Fishcakes with red coconut curry sauce
Prawn Salad with seafood sauce (£1 extra)
Main Courses
Chicken of the day
Fish of the day
Smoked Haddock and pea Risotto
Penne Carbonara with bacon and cream
Vegetarian Tagine with couscous
Confit of Duck leg with braised red cabbage
Lamb’s Liver and mash with garlic butter and white wine
Algerian Lamb Tagine with spicy meatballs in cumin sauce (£2 extra)
Beef Bourguignon with mushrooms, onions and red wine (£2 extra)
Tuesday to Friday
5.30-6.30pm (last orders)
Two-Courses £10.95
Children under 10 £5.95
