Starters
Soup of the day
Creamy Garlic Mushrooms on a toasted baguette
Goat’s Cheese Bruschetta, with peperonata and pesto
Pâté of the House with hot toast and red onion marmalade
Grilled Chicken Caesar salad with croutons and parmesan shavings Mediterranean Fishcakes with a tomato and basil sauce
Spicy Lamb Koftas with hummus and warm Pitta bread
Prawn Salad with seafood sauce (£1 extra)
Shetland Mussels steamed in white wine, garlic and cream (£1 extra)
Main Courses
Vegetarian Tagine served with couscous Lamb’s Liver and mash with garlic butter and white wine Confit of Duck, braised red cabbage and on a Madeira sauce with sultanas (£1 extra) Braised beef with Chorizo, peppers, onions and grilled polenta (£2 extra) Algerian Lamb Tagine, braised lamb and spicy meatballs in cumin sauce. (£2 extra) Grilled Chicken Caesar salad with croutons and parmesan shavings Prawn Salad with seafood sauce
The following dishes change on a daily basis.
Chicken, Fish, Risotto, Pasta
Tuesday to Friday
5.30-6.30pm (last orders)
Two-Courses £11.95
Children under 10 £5.95
