Starters
Soup of the day V
Creamy garlic mushrooms on a toasted baguette V
Goat’s cheese Bruschetta with peperonata and pesto V
Pâté of the house, served with warm toast and red onion marmalade
Cajun Chicken Caesar salad with croutons and parmesan shavings Mediterranean Fishcakes with a tomato and basil sauce
Spicy Lamb Koftas with Feta cheese, Hoummous and warm Pitta bread Prawn Salad with seafood sauce (£1 extra)
Shetland Mussels steamed in white wine, garlic and cream (£1 extra)
Main Courses
Vegetarian Tagine served with couscous V
Lamb’s Liver and mash with garlic butter and white wine
Confit of Duck, braised cabbage on a Madeira sauce with sultanas (£1 extra)
Slow cooked beef with red wine, smoked bacon and braised leeks (£2 extra)
Algerian Lamb Tagine, braised with spicy meatballs in cumin sauce. (£2 extra) Grilled Chicken Caesar salad with croutons and parmesan shavings
Prawn Salad with seafood sauce
This week's specials
Mushroom and broad bean Risotto
Linguine with smoked haddock and pesto
Morrocan Chicken breast with apricots and sultanas in a cinnamon sauce
Fillet of Plaice on a bed of crushed peas and salsa verde
Grilled Venison burger in a peppercorn sauce (£1 extra)
Mushrooms and lentils in a tomato sauce with a timbale of rice V

Lunch
Tuesday to Saturday 12 – 1.45pm
Two Courses from £10.95

Early Bird
Tuesday to Friday 5.30-6.30pm
Two Courses from £11.95

Dinner
Tuesday to Thursday from 6.30pm
Two Courses from £13.95

Children under 10 £5.95