Starters
Soup of the day
Creamy Garlic Mushrooms on a toasted baguette
Goat’s Cheese Bruschetta, with peperonata and pesto
Pâté of the House with hot toast and red onion marmalade
Grilled Chicken Caesar salad with croutons and parmesan shavings Mediterranean Fishcakes with a tomato and basil sauce
Spicy Lamb Koftas with hummus and warm Pitta bread
Prawn Salad with seafood sauce (£1 extra)
Main Courses
Traditional Roast Beef with rich gravy and Yorkshire pudding Vegetarian Shank of Lamb slow roasted with garlic and rosemary Tagine with couscous
Confit of Chicken leg with chickpeas, tomatoes, olives and rosemary
Algerian Lamb Tagine, lamb and spicy meatballs in cumin sauce. (£2 extra)
Beef Bourguignon, with mushrooms, onions and red wine (£2 extra)
The following dishes change weekly.
Chicken
Fish
Risotto
Pasta
12-2pm
Two-Courses £12.95
Three-Courses £14.95
Children under Ten
Two-Courses £6.95 Three-Courses £8.95
