Starters
Soup of the day Made with the best ingredients available
Pâté of the House with onion marmalade and toast
Goat’s Cheese Bruschetta with tomatoes and pesto
Algerian Boureks fillo parcels with a light chili mayonnaise
Mushrooms and Pancetta in a creamy garlic sauce on a toasted brioche
Melon and Prawn Salad with Marie-Rose sauce
Main Courses
Traditional Roast Beef with onion gravy and Yorkshire pudding
Shank of Lamb slow roasted with garlic and rosemary
Algerian Lamb Tagine vegetable and lamb stew with spicy meatballs
Vegetarian Tagine spicy vegetable stew served with couscous
As well as bringing regular changes to the menus, our chefs have now introduced Daily Specials. Hayley and her waiting team will advise you what they are.
Poultry, Fish and Vegetarian Dishes of the Day
Desserts
Sticky toffee pudding with Vanilla ice cream and toffee sauce
Cheesecake of the Day
Mixed Ice Cream With Fresh Fruit
Lemon Tart with crème anglaise
Cheeseboard
12-2pm
Two-Courses £12.95
Three-Courses £14.95
Children under Ten
Two-Courses £6.95 Three-Courses £8.95
