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A la Carte Menu From 29th July 2008
Check out the
midweek offer Soup of the day £3.95 Pâté of the House with red onion marmalade £4.85 Algerian Boureks, Spicy minced beef wrapped in fillo pastry with harissa mayonnaise £4.95 Provençale Fish Soup with croutons and rouille £4.85 Spaghetti with Pancetta and wild mushrooms in a creamy blue cheese sauce £5.25 Fresh Mussels are now out of season till September Mushrooms, bacon and prawns sautéed in garlic butter and white wine £5.35 Exotic fruit with rose syrup and mango sorbet £5.25 Marinated Goat's cheese baked and served with an apple and tomato chutney 5.25 Seared Pigeon breast with black pudding on sautéed mangetout in a sherry vinegar reduction £5.75 Mediterranean Crab salad with marinated peperonata and pesto dressing £6.25 King Prawns in a tomato and star anis sauce with a lemon flavoured rice £7.25
MAIN COURSES
Spicy Algerian Vegetable Tagine with couscous £10.95 Mediterranean vegetable Moussaka served with a green salad £10.95 Lamb Tagine, braised lamb and meatballs in a spicy cumin sauce £13.95 Chicken supreme filled with roasted shallots and wild mushrooms in a light tarragon sauce £12.95 Chicken breast marinated in Cajun spices served with a pilaf rice and a cucumber and yoghurt dressing £12.95 Pan fried salmon supreme with a fresh pesto crust on a light tomato and basil sauce £13.95 Peppered Sirloin Steak in a peppercorn sauce with Brandy and cream £15.45 Prime Sirloin Steak in a red wine and mushroom sauce £15.45 Fish tagine, marinated fish in lemon and saffron, served in a lightly spicy sauce with tomatoes and vegetables. £15.25 Medallions of Monkfish and Langoustines in a Lobster bisque with dill £16.45 Crispy Duck breast served pink with caramelised pineapple on a pomegranate and orange syrup £14.45 Rack of Lamb with roasted butternut squash with a mint and Port reduction £15.95 Paesano, strips of beef fillet in a creamy mustard sauce with sage, garlic and white wine £16.55 Bellini, three beef fillet medallions in a mushroom sauce with sweet peppers and cream £16.55 Beef fillet with fondant potato, buttered carrots in a shallot and Madeira sauce £19.45 DESSERTS all at £4.45 Sticky toffee pudding with Vanilla ice cream and toffee sauce Toffee Basket filled with lemon sorbet and fruit with a strawberry coulis Apple and Rhubarb fool with honey and granola Brandy snap with a dark chocolate mousse and orange confit Chocolate and coffee profiteroles Poached peach cheesecake with an orange coulis Mixed Ice Cream Assiette Gourmande, Four Mini Desserts on one plate for the indecisive £8.45 Cheeseboard £4.95 Please Note: We do not take online bookings |
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