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Two-Course Lunch
Tuesday-Saturday
12.00-1.30 (Last Orders)
Early
Bird
Tuesday-Thursday 6pm-6.30pm (Last Orders)
Starter and Main Course
£9.95
STARTERS
SOUP OF THE DAY
Made with the freshest ingredients available
PATE OF THE HOUSE
Served with hot toast
CREAMY GARLIC MUSHROOMS
Served with a garlic croûton
BRUSCHETTA
With pesto, tomatoes and goat’s cheese
CAJUN CHICKEN SALAD
With Caesar dressing
MOULES MARINIERES
Fresh mussels steamed with white wine and cream
THAI FISHCAKES
In a Thai coconut sauce
MELON and PRAWN SALAD
With Marie Rose sauce
MAIN COURSES
VEGETARIAN TAGINE
Vegetable in a spicy sauce served with couscous in a traditional
dish
ALGERIAN LAMB TAGINE
Braised lamb and spicy meatballs in cumin sauce. With couscous
LAMB'S LIVER and MASH
Thin slivers grilled with garlic butter and white wine
BEEF BOURGUIGNON
Slow cooked with mushrooms, onions and red wine
CHICKEN BELLINI
In creamy mushroom sauce with sweet peppers
DUCK CONFIT
Crispy duck leg on a bed of braised red cabbage
SALMON CUTLETS
Seared with leeks and bacon with cider vinegar dressing
PENNE MARINARA
Pasta with prawns and bacon in a chilli and tomato sauce
DESSERTS £3.95
Sticky Toffee Pudding
Cheesecake
Banana Split
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