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Starters
ALGERIAN BOUREKS
Spicy minced beef fillet in crispy fillo pastry with spicy salsa
MUSHROOMS and PRAWNS
Sautéed in garlic butter with bacon and prawns
GRILLED SALMON SLICES
Marinated and served with garlic mayonnaise
KING PRAWNS IN GINGER
Sautéed in an orange sauce with garlic butter and fresh ginger
Main Courses
SALMON IN FILLO PASTRY
Escalope of fresh salmon in fillo pastry served in a creamy chive sauce
with julienne of carrots and celery
CHICKEN ROSEMARY
Boneless breast stuffed with garlic and parsley stuffing in a creamy
sauce with garlic and rosemary
PAESANO
Strips of fillet steak cooked in a creamy sauce with sage, garlic and a
hint of mustard
ALGERIAN LAMB
Boneless loin of lamb served pink with raisins, sultanas, almonds,
apricots, honey and cinnamon
ROSEMARY LAMB
Boneless loin of lamb served pink in a Madeira sauce flavoured with
rosemary and garlic
BELLINI
Three small beef fillets served in a mushroom sauce with diced sweet
peppers and cream
PEPPERED STEAK
Prime fillet steak cooked in a cream sauce with Brandy and crushed
peppercorns
TOURNEDOS MADERE
Best part of the fillet served in a rich Madeira sauce and wild
mushrooms.( Ideally served pink or rare) |
