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Soup of the day
Made with the best ingredients available
Pâté of the House
Chicken liver pâté with onion marmalade and toast
Cheese Quiche
Warm Goat’s cheese and spinach quiche with watercress salad
Algerian Boureks
Spicy mince fillo parcels with a light chili mayonnaise
Mushrooms and Pancetta
In a creamy garlic sauce on a toasted brioche
Melon and Prawn Salad
With Marie-Rose sauce
*****
Traditional Roast Beef
With onion gravy and Yorkshire pudding
Roasted Leg of Lamb
With minted pea purée, honey roast parsnips and redcurrant jus
Algerian Lamb Tagine
Vegetable and lamb stew with spicy meatballs
Served with couscous in a traditional dish
Chicken Breast
With lemon and parsley mousse in a creamy rosemary sauce
Baked Suprème of Salmon
On a couscous and vegetable salad on a tomato and coriander sauce
Vegetarian Tagine
Spicy vegetable stew served with couscous
*****
Sticky toffee pudding
With Vanilla ice cream and toffee sauce
Banana and toffee cheesecake
With mango coulis
Mixed Ice Cream
With Fresh Fruit
Raspberry Crème Brûlée
With almond tuile
Cheeseboard
Two-Courses £12.95
Three-Courses £14.95
Children under Ten
Two-Courses £6.95
Three-Courses £8.95
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