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Mother’s Day Lunch
Sunday 2nd March
2008
Soup
Cream of cauliflower and cheese with garlic croûtons
Pâté of the House
Chicken liver pâté with onion marmalade and toast
Baked Goat's Cheese
On a Pesto bruschetta with sun dried tomatoes
Algerian Boureks
Spicy mince fillo parcels with a light chilli
mayonnaise
Mushrooms and Bacon
Sautéed in garlic butter and white wine
Melon and Prawn Salad
With Marie-Rose sauce
*****
Traditional Roast Beef
With onion gravy and Yorkshire pudding
Slow Roasted Lamb Shank
With gratin Dauphinois in a rosemary and garlic sauce
Algerian Lamb Tagine
Vegetable and lamb stew with spicy meatballs and
couscous in a traditional dish
Breast of Chicken
In a creamy sauce with wild mushrooms and tarragon
Salmon Escalope
On a bed of wilted spinach with a ginger and spring
onion butter
Vegetarian Tagine
Spicy vegetable stew served with couscous
*****
Sticky toffee pudding
With Vanilla ice cream
Orange Crème Brûlée
With Amaretti biscuits
Mixed Ice Cream
With Fresh Fruit
Banana and Toffee cheesecake
With caramel sauce
Cheeseboard
£19.95
Children under ten £9.95
PLEASE NOTE: A deposit of £5 per guest is
required at the time of reservation
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