Wedding Menus
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We have been asked on numerous occasions over the years if we catered for weddings, and although we knew that, with our experience and expertise we could provide a very good package, the premises at Seaton Carew did not lend themselves to the occasion. However, after our first wedding in September 2001 at the new Marina location the delight of the bride said it all. We are now in a position to bring you possibly the best wedding reception in the area.
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You may pick 2 selections from each course. |
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| Starters | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Garlic Mushrooms with smoked bacon
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£ 4.95 |
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Fan of Melon with Exotic fruit |
£ 4.75 |
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Pate of the House with hot toast |
£ 4.75 |
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Pilaf Rice with chicken and prawns |
£ 4.95 |
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Smoked Salmon and Prawns Américaine |
£ 5.95 |
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Seafood Cocktail with crisp lettuce |
£ 5.25 |
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Parma Ham and Melon |
£ 4.95 |
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Seafood Tagliatelle in a creamy sauce |
£ 5.45 |
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Onion Soup with croutons |
£ 3.95 |
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Cream of Vegetables |
£ 3.95 |
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Any other soup |
£ 3.95 |
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| Main Courses | |
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Chicken Rosemary Roulade in a creamy sauce |
£ 12.95 |
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Chicken à la Crème, with mushrooms and cream |
£ 12.95 |
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Roast Beef Bellini, sweet peppers and mushrooms |
£ 13.45 |
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Roast Sirloin Of Scottish Beef with onion gravy |
£ 13.45 |
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Baked Salmon Steak with Julienne of vegetables |
£ 12.95 |
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Salmon & Spinach Roulade in a dill sauce |
£ 12.95 |
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Sirloin steak in a light peppered sauce |
£ 14.95 |
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Duck with blackcurrants and Cassis liqueur |
£ 13.95 |
| Desserts | |
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Sticky toffee pudding with toffee sauce and cream |
£ 4.45 |
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Tiramisu, coffee flavoured gâteau with Mascarpone cream |
£ 4.45 |
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Amaretto gâteau |
£ 4.45 |
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Cheese board with celery and grapes |
£ 4.95 |
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Brandy snap basket with fruit |
£ 4.45 |
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Caramelised Apple tart |
£ 4.45 |
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Fruit and sherry trifle |
£ 4.45 |
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Coffee and mints |
£ 1.80 |
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Drinks Package (per person) Whisky, Sherry, Pimms or Juice on arrival, Glass of wine with the meal Glass of sparkling wine for the Toast |
£ 7.95 |
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Please Note: A written confirmation of your booking is required along with a deposit of £10 per person. The final numbers, order and balance are required one month prior to the date of the wedding. Corkage on your own wines: £5 per 75 cl. |
